Paleo Turkey Crockpot Chili
Try this Paleo Turkey Crockpot Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 3 cloves garlic minced
- 1 lb. ground turkey
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 onion, diced
- 1 tsp. salt
- 4 stalks celery diced
- 1 tsp. onion powder
- 4 carrots, peeled and diced
- 28 oz. can crushed tomatoes (i used muir glen diced tomatoes
- 14 oz. can fire roasted petite diced tomatoes
- 14 oz. can petite diced tomatoes
- 3 tbsp. salt-free chili powder
- 1 tbsp. dried oregano
- 1 tbsp. dried basil
- 1 tbsp. of cumin
- 1 tsp. pepper
- toppings: avocado cheese, cilantro (optional)
- Carbohydrate 20.7921896474359 g
- Cholesterol 294.8350405 mg
- Fat 13.9772223268718 g
- Fiber 6.66435215339599 g
- Protein 102.464606833615 g
- Saturated Fat 4.52076370410256 g
- Serving Size 1 1 recipe (727g)
- Sodium 342.138473102564 mg
- Sugar 14.1278374940399 g
- Trans Fat 2.4975421838718 g
- Calories 637 calories
Saute onions and garlic in a large saucepan over medium heat.Add ground turkey and cook until no longer pink.Throw the turkey/onion mixture and all other ingredients in the crockpot. Give a good stir, and cook on low 6-8 hours.Serve with avocado slices.
