Easy Microwave Cheddar Biscuit In A Mug Recipe (like Red Lobster!)
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
- 1/2 tsp baking powder
- 5 tbsp all purpose flour
- 1 tbsp cold butter
- 4 tbsp milk ((i use 2%))
- 1/2 tsp parsley flakes
- 1/4 tsp garlic salt ((double if you don't have old bay se
- 1/4 tsp old bay seasoning ((very small tsp))
- 3-4 tbsp grated cheddar cheese
- Carbohydrate 31.7253624475724 g
- Cholesterol 32.1633333300196 mg
- Fat 12.2685700737808 g
- Fiber 1.12443134529338 g
- Protein 5.53955392891051 g
- Saturated Fat 7.57849789058243 g
- Serving Size 1 1 Serving (94g)
- Sodium 46.3436157113328 mg
- Sugar 30.600931102279 g
- Trans Fat 0.952376067189608 g
- Calories 260 calories
[ { "@type": "HowToStep", "text": "In a small mug or bowl, mix together the flour, baking powder, parsley, garlic salt, and old bay seasoning." }, { "@type": "HowToStep", "text": "Next, chop the butter into small pieces and mash it into the flour mixture with a fork. This will make the flour look crumbly. " }, { "@type": "HowToStep", "text": "Once the butter is mixed in well, add the milk and stir until a batter forms." }, { "@type": "HowToStep", "text": "Gently mix in the grated cheddar cheese. Add a few extra pieces to the top of the batter if you'd like. " }, { "@type": "HowToStep", "text": "Microwave for up to 2 minutes. My microwave is 1200 watts and cooks this perfectly in 1:40 seconds. Start with less time, and cook for longer if needed. " }, { "@type": "HowToStep", "text": "Enjoy immediately! :)" } ]
