Soft dinner rolls
Try this Soft dinner rolls recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
vegetarian
pescatarian
- 1 large egg
- 1 tsp salt
- 1/4 cup white sugar
- 1 cup warm water
- 3 1/2 cups bread flour
- 2 tbsp softened butter
- 7 oz yeast
- i egg to glaze
- Carbohydrate 603.080324901892 g
- Cholesterol 273.734505973514 mg
- Fat 44.4226099171902 g
- Fiber 33.7327452710784 g
- Protein 111.270343242494 g
- Saturated Fat 18.6949960318057 g
- Serving Size 1 1 (1283g)
- Sodium 320.474663245915 mg
- Sugar 569.347579630814 g
- Trans Fat 7.71510530084083 g
- Calories 3271 calories
Put all in bread machine. Dough setting. When finished punch down cover bowl with film for 30 minutes (double in size) . Arrange 15 balls of dough on a greased baking tray then glaze with egg and cook at 170 for 15 minutes.
