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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 8
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 1 teaspoon distilled white vinegar
- 1 1/2 cups plain yogurt
- 4 cloves garlic, minced
- 2 cucumbers - peeled, seeded, and quartered
- Carbohydrate 5.1
- Cholesterol 3
- Fat 7.5
- Protein 2.8
- Sodium 754
- Calories 97 calories;
Place quartered cucumbers in a small colander and sprinkle evenly with salt. Allow to drain 30 minutes. Pat dry with paper towels and chop coarsely in food processor. Drain cucumber in colander for an additional 30 minutes. Place cucumber back in food processor with garlic, lemon juice, yogurt, and vinegar. Blend well. Adjust vinegar and salt to taste. Pour in olive oil and blend until ingredients are well combined. Refrigerate until ready to serve.
