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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 24
- 2 tablespoons lemon juice
- 1 1/2 cups white sugar
- 1 pound cranberries
- 1/2 cup apricot preserves
- 1 (8 ounce) can crushed pineapple, drained
- 1 large orange, quartered with peel
- Carbohydrate 21.6
- Fat 0.1
- Protein 0.2
- Sodium 3
- Calories 83 calories;
Finely chop the orange in a food processor. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
