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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 10
- 2 cups self-rising flour
- 1 1/2 cups heavy cream
- Carbohydrate 19.6
- Cholesterol 49
- Fat 13.5
- Protein 3.2
- Sodium 331
- Calories 212 calories;
Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet. Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.
