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- Preparing Time: 1 hour and 45 minutes
- Total Time: -
- Served Person: 12
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened applesauce
- 2 tablespoons olive oil
- 1/2 cup chopped walnuts
- 1 3/4 cups whole wheat flour
- 3 eggs
- 1/2 cup lightly packed brown sugar
- 1 3/4 cups mashed bananas
- Carbohydrate 27.7
- Cholesterol 46
- Fat 7.1
- Protein 5.1
- Sodium 126
- Calories 185 calories;
Preheat oven to 325 degrees F (165 degrees C). Line the bottom of a 9x5-inch nonstick loaf pan with parchment paper. Beat brown sugar and oil together in a large bowl until well-blended. Add eggs, applesauce, and vanilla extract; mix well to combine. Stir in mashed bananas. Add whole wheat flour and baking soda; stir until incorporated. Fold walnuts into the batter. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cover loaf with a clean towel and cool on a wire rack for 30 minutes before slicing.
