Saucy Asian Meatballs
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 30
- 2 eggs
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- meatball ingredients:
- 2 lbs ground beef or ground pork
- 2 teaspoons sesame oil
- 1 cup panko or breadcrumbs or breadcrumbs
- 1/2 teaspoon ginger ground
- 2 teaspoons garlic minced
- 1/2 cup green onions thinly sliced
- asian sauce ingredients:
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon ginger ground
- Carbohydrate 4.0482074929354 g
- Cholesterol 0.497333333477607 mg
- Fat 0.735346666864449 g
- Fiber 0.316602221035479 g
- Protein 2.2660514926368 g
- Saturated Fat 0.143528095586733 g
- Serving Size 1 1 Serving (64g)
- Sodium 12759.3232151774 mg
- Sugar 3.73160527189993 g
- Trans Fat 0.0384994311285983 g
- Calories 31 calories
Preheat oven to 400(F). In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9x13-inch baking dish. Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside. While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered. Serve warm, and sprinkle with additional garnish if desired. (Serve on cocktail forks.)
