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- Preparing Time: 5 minutes
- Total Time: -
- Served Person: 12
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 3 tablespoons white sugar
- 1 tablespoon kosher salt
- 3 tablespoons brown sugar
- 1 tablespoon ground black pepper
- 1 tablespoon red pepper flakes
- 1 tablespoon ground mustard
- 2 tablespoons paprika
- 1 tablespoon ground white pepper
- 1 tablespoon seafood seasoning, such as old bay™
- Carbohydrate 9
- Fat 0.7
- Protein 0.8
- Sodium 619
- Calories 41 calories;
Mix together mustard, seafood seasoning, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, white sugar, and brown sugar in a bowl until evenly combined. To use, rub the mixture on up to 5 pounds of meat and refrigerate from 2 to 12 hours before smoking or grilling.
