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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 4
- 2 tablespoons butter
- 3/4 cup grated parmesan cheese
- 1 (15 ounce) can sweet peas, partially drained
- 1 (15 ounce) can cannellini beans, undrained
- 2 teaspoons freshly ground black pepper, or more to taste
- Carbohydrate 25.3
- Cholesterol 28
- Fat 10.5
- Protein 13.4
- Sodium 824
- Calories 251 calories;
Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated, about 10 minutes. Stir butter into pea mixture until melted, 2 to 3 minutes. Reduce heat to medium. Stir Parmesan cheese and black pepper into pea mixture. Cook, stirring occasionally, until creamy and thickened, 5 to 10 minutes.
