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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 12
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
- 1 1/2 teaspoons salt
- 1 tablespoon chili powder
- 1 bay leaf
- 1/4 cup packed brown sugar
- 1/2 cup molasses
- 2 teaspoons paprika
- 2 tablespoons dry mustard
- 3 teaspoons soy sauce
- 2 tablespoons dark corn syrup
- 1/4 teaspoon liquid smoke flavoring
- 3 cloves garlic, minced
- 4 slices bacon, diced
- 1 large finely chopped onion
- 3 (10.75 ounce) cans tomato puree
- Carbohydrate 26.6
- Cholesterol 6
- Fat 5.2
- Protein 3.2
- Sodium 762
- Calories 157 calories;
In a large saucepan brown bacon until crispy and discard excess grease. Add onions and cook for a few minutes until wilted. Combine soy sauce, garlic, tomato puree, corn syrup, molasses, brown sugar and liquid smoke. Add to bacon and onion in the saucepan. Season with chili powder, mustard, paprika, cayenne, ground cloves, bay leaf and salt. Bring to a boil, reduce heat and simmer for 45 minutes to 1 hour.
