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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 40
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 cup brown sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon red pepper flakes
- 1/4 cup molasses
- 1 cup cider vinegar
- 2 cups ketchup
- 1/2 cup orange juice
- 2 tablespoons dry mustard
- 1/4 cup worcestershire sauce
- 2 slices lemon
- 1 cup real maple syrup
- 1 medium onion, finely chopped
- 2 garlic, minced
- Carbohydrate 12.5
- Cholesterol 2
- Fat 0.8
- Protein 0.4
- Sodium 215
- Calories 57 calories;
Melt butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender, about 5 minutes. Stir in the orange juice, cider vinegar, lemon juice, lemon slices, maple syrup, Worcestershire sauce, ketchup, molasses, and brown sugar. Season with dry mustard, salt, red pepper flakes, cumin and paprika. Simmer for 45 minutes to 1 hour. Remove lemon slices before using.
