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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 64
- 1 onion, chopped
- salt and pepper to taste
- 1 cup butter
- 1 teaspoon garlic powder
- 3/4 cup water
- 1/2 lemon, juiced
- 2 tablespoons brown sugar
- 2 tablespoons worcestershire sauce
- 1 teaspoon hot pepper sauce
- 2 (15 ounce) cans tomato sauce
- 1 (28 ounce) bottle ketchup
- Carbohydrate 4.6
- Cholesterol 8
- Fat 2.9
- Protein 0.5
- Sodium 233
- Calories 43 calories;
In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.
