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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 12
- 1/2 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup brown sugar
- 1/4 cup peanut butter
- 1 egg
- 1 1/4 cups milk
- 3/4 cup rolled oats
- Carbohydrate 24.8
- Cholesterol 18
- Fat 4.1
- Protein 4.7
- Sodium 263
- Calories 152 calories;
Preheat oven to 375 degrees F (190 degrees C). Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
