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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 10
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/2 cup brown sugar
- 1 tablespoon prepared mustard
- 2 whole cloves
- 1/2 (16 ounce) can jellied cranberry sauce
- 1 1/2 tablespoons jellied cranberry sauce
- 1 orange, juiced and zested
- Carbohydrate 22.5
- Fat 0.1
- Protein 0.2
- Sodium 28
- Calories 88 calories;
Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.
