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- Preparing Time: 3 hours and 15 minutes
- Total Time: -
- Served Person: 60
- 2 cups frozen mango chunks
- 1/2 quart buttermilk
- 1/8 cup habanero peppers, seeded and minced
- 1/2 (1 ounce) package ranch salad dressing mix
- 1 (32 ounce) jar mayonnaise
- Carbohydrate 2.3
- Cholesterol 6
- Fat 12.1
- Protein 0.5
- Sodium 111
- Calories 118 calories;
Using a food processor or blender, puree mangos until nearly smooth. Transfer to a large bowl and add buttermilk, minced peppers, and ranch salad dressing mix. Mix on low speed with an electric mixer until well combined. Add mayonnaise and continue mixing at low speed until dressing is smooth, about 2 minutes. Refrigerate until dressing has thickened, 3 to 4 hours. Stir before using and store in the refrigerator.
