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- Preparing Time: 1 hour and 30 minutes
- Total Time: -
- Served Person: 16
- cooking spray
- 1/3 cup all-purpose flour
- 2 onions, thinly sliced
- salt and ground black pepper to taste
- 3 cups vegetable broth
- 1 pinch paprika, or to taste
- 12 potatoes, peeled and thinly sliced
- 1/3 cup non-dairy butter
- Carbohydrate 33.5
- Fat 4
- Protein 4
- Sodium 144
- Calories 184 calories;
Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray. Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper. Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top. Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
