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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 20
- 1/4 cup heavy cream
- cooking spray
- 1 1/2 cups brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon allspice
- aluminum foil
- 1 (10.5 ounce) package miniature marshmallows
- 6 (29 ounce) cans yams in syrup, drained
- Carbohydrate 74.9
- Cholesterol 4
- Fat 1.6
- Protein 2.5
- Sodium 130
- Calories 325 calories;
Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray. Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down. Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
