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- Preparing Time: 3 hours and 20 minutes
- Total Time: -
- Served Person: 10
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup white sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- cooking spray
- 1/4 teaspoon ground allspice
- 1/3 cup heavy whipping cream
- 2 large eggs, lightly beaten
- 3 tablespoons light brown sugar
- 3/4 cup firmly packed light brown sugar
- 3/4 cup chopped pecans
- 1/8 teaspoon ground cardamom
- 1/3 cup butter, melted
- 2 tablespoons butter, melted
- 4 cups mashed sweet potatoes
- Carbohydrate 57.9
- Cholesterol 70
- Fat 19.1
- Protein 4.7
- Sodium 159
- Calories 411 calories;
Lightly grease a 3-quart slow cooker with cooking spray. Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker. Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture. Cover and cook on High, 3 to 4 hours.
