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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 12
- 1 teaspoon kosher salt
- toppings:
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1 cup shredded mozzarella cheese
- 1 teaspoon white sugar
- 3 tablespoons olive oil
- dough:
- sauce:
- 1 tablespoon white vinegar
- 2 cups warm water
- 2 tablespoons instant yeast
- 1 1/2 cups prepared tomato sauce
- 1 clove garlic, diced
- 2 tablespoons fresh oregano, diced
- 2 tablespoons fresh basil, diced
- 1 cup chopped fresh spinach, or to taste (optional)
- Carbohydrate 27.6
- Cholesterol 6
- Fat 7.6
- Protein 6.9
- Sodium 385
- Calories 205 calories;
Mix flour, water, olive oil, yeast, salt, and sugar together in a large bowl. Use an ice cream scoop to place 12 balls of dough onto the prepared pan, patting down slightly; dough will be very sticky. Let sit until risen, about 30 minutes, without kneading or punching down. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking pan. Toss an ice cube into the bottom of the oven to add some humidity. Combine tomato sauce, garlic, oregano, and basil in a bowl. Add olive oil, vinegar, and sugar; stir very well. Spread 1 to 2 tablespoons tomato sauce on each dough ball. Sprinkle 1 to 4 tablespoons mozzarella cheese on top and add spinach. Bake in the preheated oven for 15 minutes. Let cool slightly before serving.
