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- Preparing Time: 55 minutes
- Total Time: -
- Served Person: 36
- 1 cup white sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 3 cups pumpkin puree
- 3 eggs
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 cups unsweetened applesauce
- 1 1/2 teaspoons ground cloves
- 4 1/2 cups whole wheat flour
- 2 medium bananas, mashed
- Carbohydrate 21
- Cholesterol 14
- Fat 0.8
- Protein 2.8
- Sodium 225
- Calories 96 calories;
Preheat the oven to 350 degrees F (175 degrees C). Grease three 9x5-inch loaf pans. Mix flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together in a large bowl. Mix pumpkin puree, applesauce, eggs, and bananas together in another bowl. Add pumpkin mixture to the flour mixture, mixing until well blended. Pour batter evenly into the prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.
