Crispy Almond Butter Waffles
Try this Crispy Almond Butter Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 1 egg
- pinch of salt
- 1 tsp lemon juice
- 1/8 tsp baking soda
- 1/4 tsp baking powder
- 1 huge tbsp almond butter
- 2 tbsp almond flour
- optional-1 tbsp sweetener of choice. i added some
- Carbohydrate 1.25396951256814 g
- Cholesterol 20.6076388883366 mg
- Fat 9.66818930379691 g
- Fiber 0.481476381063524 g
- Protein 1.14043791550926 g
- Saturated Fat 5.04205967341185 g
- Serving Size 1 1 small waffle (21g)
- Sodium 113.350826374365 mg
- Sugar 0.772493131504616 g
- Trans Fat 0.647088541570017 g
- Calories 93 calories
Beat 1 egg until you can't beat it anymore.Add the HUGE overflowing spoon of almond butter into the egg and carefully mix.Stir in the almond flour, salt, and then the baking powder.HEAT the waffle iron on medium to medium high and grease the top and bottom with butter.Add the baking soda and lemon juice to the batter and mix to combine.Pour batter into the iron and cook until desired crispness. Sometimes I re-butter midway for extra crispies.Enjoy immediately.
