Home
- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 18
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup semisweet chocolate chips
- 2 large eggs, lightly beaten
- 1/4 cup canola oil
- 1 1/3 cups milk
- 1 cup ricotta cheese
- 2 1/3 cups all-purpose flour
- nonstick cooking spray with flour
- Carbohydrate 29.6
- Cholesterol 26
- Fat 7.3
- Protein 4.7
- Sodium 183
- Calories 199 calories;
Preheat the oven to 350 degrees F (175 degrees C). Spray 18 cups of a muffin tin with nonstick cooking spray that contains flour. Mix flour, sugar, chocolate chips, baking powder, and salt together in a large bowl. Place ricotta cheese in a bowl and add eggs, 1 at a time, beating well after each addition. Whisk in milk and vanilla extract until blended. Fold cheese mixture and canola oil into flour mixture until just blended. Spoon batter evenly into the prepared muffin cups. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 22 to 25 minutes. Remove muffins from the pan immediately and let cool on a wire rack.
