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- Preparing Time: 2 hours and 50 minutes
- Total Time: -
- Served Person: 40
- 1 cup all-purpose flour
- 6 tablespoons olive oil
- 1 teaspoon white sugar
- 2 teaspoons salt
- dough:
- 1 cup warm water
- sponge:
- 2 tablespoons lukewarm water
- 2 cups lukewarm water
- 7 cups all-purpose flour
- 8 teaspoons active dry yeast
- 1 teaspoon butter, or as needed
- Carbohydrate 19.5
- Cholesterol < 1
- Fat 2.4
- Protein 2.9
- Sodium 118
- Calories 113 calories;
Dissolve yeast and sugar in warm water. Let stand in a warm place until frothy, about 10 minutes. Stir in flour. Cover sponge with plastic wrap and let rise for 30 minutes. Place flour in a large bowl and make a well in the center. Pour in sponge. Add 2 cups plus 2 tablespoons lukewarm water, olive oil, and salt. Gradually work in the flour to make a soft and sticky dough. Knead the dough on a floured surface for 15 minutes. Grease a large bowl with butter and add dough. Cover and let rise until doubled, about 1 hour. Divide dough into quarters. Cut each quarter into 10 pieces; shape each piece into a ball. Cover balls of dough and let rest for 30 minutes. Preheat the oven to 450 degrees F (230 degrees C). Line baking sheets with parchment paper. Shape each ball of dough into a circle by flattening dough and stretching it. Arrange 2 inches apart on the baking sheets. Bake in the preheated oven until puffed up and golden, about 10 minutes.
