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- Preparing Time: 50 minutes
- Total Time: -
- Served Person: 12
- 1/4 teaspoon ground black pepper
- 4 cups water
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt (optional)
- 1 pound ground beef (optional)
- 3 1/2 cups uncooked white rice
- 2 (14.5 ounce) cans diced tomatoes with juice
- 2 (1.25 ounce) packages taco seasoning, reduced sodium
- Carbohydrate 45.4
- Cholesterol 23
- Fat 11
- Protein 10.7
- Sodium 573
- Calories 309 calories;
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Combine water, rice, tomatoes, taco seasoning, salt, chili powder, and pepper in a rice cooker. Mix well. Seal rice cooker and select setting according to manufacturer's instructions. Cook until tender, about 30 minutes, stirring halfway through. Open the lid partway to release steam, and let rice sit, 5 to 10 minutes. Fluff rice with a fork. Stir browned ground beef into the rice.
