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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 12
- 1 teaspoon salt
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon butter
- 2/3 cup vegetable oil
- 1/2 cup cornmeal
- 4 eggs, lightly beaten
- 3 cups buttermilk
- 4 cups chopped fresh spinach
- 1/2 cup semolina flour
- 2 tablespoons cornmeal for dusting
- 1 cup brine-packed feta cheese, crumbled
- Carbohydrate 22.2
- Cholesterol 78
- Fat 18.3
- Protein 8.7
- Sodium 519
- Calories 286 calories;
Preheat oven to 400 degrees F (200 degrees C). Butter 9x13-inch baking pan; sprinkle 2 tablespoons cornmeal on bottom. Sift all-purpose flour, semolina flour, 1/2 cup cornmeal, baking powder, and salt together in a bowl. Whisk spinach, buttermilk, feta cheese, eggs, and vegetable oil together in a separate large bowl. Stir flour mixture into spinach mixture just until pourable batter forms. Pour batter into prepared baking pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
