Indian Fried Rice
Try this Indian Fried Rice recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1/2 tsp turmeric
- 2 tbsp water
- 2 tsp oil
- 1/2 onion roughly diced
- 1 tsp chopped green chili (or to taste)
- 1/2 tsp cumin seeds
- 2 cups cooked rice i use basmati rice
- 1/4 tsp chili powder (or to taste)
- 1 tbsp cilantro chopped
- Carbohydrate 33.4624073044613 g
- Cholesterol 0 mg
- Fat 9.31297769519823 g
- Fiber 0.611400020083417 g
- Protein 2.86700906240945 g
- Saturated Fat 1.24203210936627 g
- Serving Size 1 1 (145g)
- Sodium 873.348062499147 mg
- Sugar 32.8510072843779 g
- Trans Fat 0.482439687482428 g
- Calories 232 calories
Heat oil in a pan until it shimmers. Toss in the cumin seeds and let cook for about 15 seconds. Toss in the onion and green chili. Stir. Add a little salt and cook until the onions are soft, stirring every couple minutes.Add rice, water, chili powder, turmeric and stir.Cook until rice is heated through.
