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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 8
- 1 tablespoon melted butter
- 2 tablespoons dry bread crumbs
- 1 1/2 cups heavy cream
- 2 large onions, cut into 1/4 inch wide strips
- 14 fillets swedish anchovies, or regular anchovies
- 6 potatoes, peeled and cut into strips
- Carbohydrate 33.9
- Cholesterol 71
- Fat 18.9
- Protein 6.8
- Sodium 307
- Calories 326 calories;
Preheat oven to 425 degrees F (220 degrees C). Butter a 9x13 inch baking dish. Spread onions evenly onto the bottom of the prepared baking dish. Evenly distribute anchovies on top of the onions. Place potatoes on top of the anchovies, then pour in heavy cream. Mix bread crumbs together with the melted butter, then sprinkle overtop of the potatoes. Place onto a baking sheet to catch any cream which bubbles over. Bake in preheated oven until the potatoes have softened, the cream has reduced, and the dish has turned deep golden brown, about 45 minutes.
