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- Preparing Time: 1 hour and 35 minutes
- Total Time: -
- Served Person: 10
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 1/2 cup white sugar
- 3/4 cup raisins
- 3/4 cup chopped walnuts
- 2 eggs
- 1/2 cup (packed) dark brown sugar
- 1 cup butter, at room temperature
- 1 (21 ounce) can apple filling
- Carbohydrate 66.9
- Cholesterol 86
- Fat 25.6
- Protein 5.9
- Sodium 418
- Calories 509 calories;
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 loaf pan. In a medium bowl, use a potato masher to break up apples in the filling; set aside. In a large mixing bowl, cream together butter, white sugar, and brown sugar. Stir in eggs, apples, and vanilla extract until well blended. Sift together flour, baking soda, cinnamon, and salt. Stir into apple mixture, then stir in raisins and walnuts. Pour batter into prepared pan. Bake in preheated oven for 60 minute, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.
