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- Preparing Time: 32 minutes
- Total Time: -
- Served Person: 12
- 1 teaspoon salt
- cooking spray
- 1 egg
- 1 cup 1% milk
- 1 teaspoon xanthan gum
- 1 tablespoon gluten-free baking powder
- 1/4 cup unsalted butter, softened
- 1/3 cup white sugar, or more to taste
- 1 cup stone ground cornmeal
- 1 cup gluten-free all-purpose flour (such as tom sawyer®)
- Carbohydrate 23.9
- Cholesterol 25
- Fat 5.2
- Protein 3.2
- Sodium 361
- Calories 149 calories;
Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray. Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces. Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan. Bake in the preheated oven until top is light brown, about 22 minutes.
