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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 12
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup white sugar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 1/2 cups whole wheat flour
- 1 egg
- 1/2 cup unsweetened applesauce
- 2 egg whites
- 1/2 cup miniature chocolate chips
- 1 cup canned pumpkin pie filling
- Carbohydrate 31.1
- Cholesterol 16
- Fat 2.9
- Protein 3.8
- Sodium 266
- Calories 155 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan. Whisk flour, baking soda, and salt together in a bowl. Stir pumpkin pie filling, applesauce, sugar, egg, egg whites, nutmeg, cinnamon, cloves, and ginger together in a separate bowl. Whisk flour mixture into pumpkin mixture until batter is well combined; fold in chocolate chips. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes.
