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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 10
- 1/4 cup vegetable oil
- 1 1/4 teaspoons baking soda
- 2 teaspoons white sugar
- 1 teaspoon white sugar
- 1 1/4 teaspoons salt
- 2 cups buttermilk
- 1 cup bread flour
- 1 tablespoon buttermilk
- 1/4 cup margarine
- 2 3/4 cups whole wheat flour
- Carbohydrate 27.7
- Cholesterol 2
- Fat 11
- Protein 6.2
- Sodium 555
- Calories 225 calories;
Preheat oven to 400 degrees F (200 degrees C). Prepare a shallow baking pan with cooking spray. Sift together the bread flour, whole wheat flour, salt, baking soda, and 2 teaspoons sugar in a bowl. Cut the margarine into the flour mixture until pieces are nearly indistinguishable. Make a well in the center of the mixture and pour in the oil and buttermilk. Stir with a spatula until dry mixture is completely moistened. Move the dough to a lightly-floured surface. Lightly knead the dough for no more than 1 minute. Place the dough into the prepared pan; pat down and around to form a round loaf. Cut a cross into the top of the loaf with your finger. Brush the top with 1 tablespoon buttermilk; sprinkle 1 teaspoon sugar over the top of the loaf. Bake in the preheated oven for 30 minutes. Reduce heat to 375 degrees F (190 degrees C); rotate pan and bake another 30 minutes. Allow loaf to cool on a wire rack before slicing.
