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- Preparing Time: 1 hour and 20 minutes
- Total Time: -
- Served Person: 10
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts
- 2 teaspoons ground cinnamon
- 2 cups applesauce
- 1 cup quick cooking oats
- 2 eggs
- 1/2 cup black raisins
- 1/2 cup butter, melted
- Carbohydrate 38.7
- Cholesterol 62
- Fat 14.7
- Protein 5
- Sodium 422
- Calories 298 calories;
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 8x4 inch loaf pan. Sift the flour, baking soda, baking powder, salt, cinnamon, and cloves together in a large bowl. Stir in the oats. Beat the butter, sugar, and vanilla together in a mixing bowl until light and fluffy. Stir in the eggs until well blended. Mix in the applesauce, walnuts, and raisins. Stir in the flour mixture just until moistened. Pour batter into prepared loaf pan. Bake in preheated oven until a knife inserted in middle comes out clean, about 55 minutes. Take care not to overbake. Cool 5 minutes in pan before turning out on a rack to cool completely.
