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- Preparing Time: 35 minutes
- Total Time: -
- Served Person: 24
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 1/3 cups brown sugar
- 1/2 teaspoon chile powder
- 1 tablespoon ground turmeric
- 3 apples, diced
- 4 tablespoons cider vinegar
- 1 red onion, diced
- 1 pound butternut squash, peeled and diced
- Carbohydrate 17.3
- Fat 0.1
- Protein 0.3
- Sodium 5
- Calories 68 calories;
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place butternut squash on the prepared baking sheet in a single layer. Bake in the preheated oven until fork-tender, about 20 minutes. Transfer butternut squash to a large bowl. Meanwhile, combine apples, brown sugar, onion, vinegar, turmeric, chile powder, cinnamon, cumin, ginger, and garlic powder in a saucepan over low heat. Cover and cook, stirring occasionally, until apples and onion are soft, 15 to 20 minutes. Add apple mixture to butternut squash in the bowl and stir gently to combine. Store in a covered container in the refrigerator.
