Home
- Preparing Time: 1 hour
- Total Time: -
- Served Person: 12
- 1/2 cup milk
- 1/2 cup white sugar
- 1 cup sour cream
- 1/2 cup butter, softened
- 2 eggs
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.5 ounce) can cream-style corn
- 1 (8.5 ounce) package corn bread mix
- Carbohydrate 35.8
- Cholesterol 61
- Fat 15.1
- Protein 5.2
- Sodium 602
- Calories 288 calories;
Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish. Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish. Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.
