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- Preparing Time: 1 hour and 45 minutes
- Total Time: -
- Served Person: 24
- 2 cups boiling water
- 2 cups rye flour
- 2 tablespoons honey
- 2 tablespoons chia seeds
- 1 cup almond milk
- 3 1/2 teaspoons baking powder
- 1 tablespoon molasses
- 1/2 cup sesame seeds
- 3 tablespoons flax seeds
- 1/2 cup flax seeds
- 5 tablespoons lecithin
- 6 cups spelt flour
- 1 pinch salt, or to taste
- Carbohydrate 32.8
- Fat 7.2
- Protein 6.3
- Sodium 82
- Calories 209 calories;
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Combine lecithin, 3 tablespoons flax seeds, and chia seeds in a bowl; add boiling water. Allow seed mixture to soak until thickened, about 5 minutes. Blend seed mixture in a blender on high speed until smooth. Add almond milk, honey, and molasses; blend until smooth. Sift spelt flour, rye flour, baking powder, and salt together into a bowl; add sesame seeds and 1/2 cup flax seeds. Pour almond milk mixture into flour mixture and mix until dough is evenly combined and holds together. Divide dough between the prepared loaf pans. Bake in the preheated oven until bread is cooked through and crust is lightly browned, about 1 hour 20 minutes.
