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- Preparing Time: 1 hour
- Total Time: -
- Served Person: 20
- 1 cup white sugar
- 2 cups milk
- 5 cups self-rising flour
- Carbohydrate 34.3
- Cholesterol 2
- Fat 0.8
- Protein 3.9
- Sodium 407
- Calories 162 calories;
Mix flour, milk, and sugar together in a bowl. Cover and allow to rise, 30 minutes to 1 hour. Punch dough down and separate into 20 equal-sized bun shapes. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add buns, cover, and steam until tender, about 15 minutes.
