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- Preparing Time: 27 minutes
- Total Time: -
- Served Person: 6
- 2 cups water
- 3 tablespoons butter
- 3 cups chicken broth
- 1 tablespoon grated parmesan cheese
- salt and ground black pepper to taste
- 1 cup shredded sharp cheddar cheese
- 8 fluid ounces heavy whipping cream
- 1 cup shredded mild cheddar cheese
- 1 teaspoon yellow mustard
- 1 pound rotini pasta
- 1/2 (8 ounce) package cream cheese
- 1 cup shredded extra-sharp cheddar cheese
- Carbohydrate 59.4
- Cholesterol 153
- Fat 47.3
- Protein 27.1
- Sodium 997
- Calories 773 calories;
Place chicken broth, rotini, water, heavy cream, mild Cheddar cheese, sharp Cheddar cheese, extra-sharp Cheddar cheese, cream cheese, butter, Parmesan cheese, yellow mustard, salt, and black pepper in a pressure cooker. Seal and bring to high pressure according to manufacturer's instructions. Once full pressure is reached, cook for 7 minutes. Release pressure using quick-release method according to manufacturer's instructions.
