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- Preparing Time: 30 minutes
- Total Time: -
- Served Person: 8
- 1/4 teaspoon salt
- 2 cups white sugar
- 1 cup water
- 1 cup burgundy wine
- 1 1/2 teaspoons grated orange zest
- 1 quart fresh cranberries, stems removed
- Carbohydrate 57.6
- Fat 0.1
- Protein 0.2
- Sodium 76
- Calories 245 calories;
Stir sugar, wine, water, orange zest, and salt together in a large pot. Bring to a boil. Add cranberries and simmer until popped, 15 to 20 minutes. Remove from heat and cool; drain extra liquid. Transfer to the refrigerator.
