Chocolate Caramel Potato Chips
Recipe from Confessions of a Cookbook Queen: http://www.confessionsofacookbookqueen.com/chocolate-caramel-potato-chips/
So here's a treat that only a true junk food lover could love: potato chips brushed with melted caramel, dipped in chocolate, and sprinkled with Heath toffee pieces. Not only does this combination totally work, but you also get your vegetables in. I'm thinking lunch...??
- Preparing Time: 10 minutes
- Total Time: 2 hours and 30 minutes
- Served Person: 6
superbowl
picsweets
tailgate
superb2015
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 12 ounces milk chocolate (i used candy melts)
- 12 ounces rippled potato chips
- 14 ounces caramels, unwrapped
- 3 tablespoons half and half
- 4 ounces heath bar brittle
- Carbohydrate 127.238555514327 g
- Cholesterol 26.858392325 mg
- Fat 49.2739653658733 g
- Fiber 5.0273155919506 g
- Protein 12.54160655446 g
- Saturated Fat 22.3812662113887 g
- Serving Size 1 1 Serving (214g)
- Sodium 263.898414979 mg
- Sugar 122.211239922376 g
- Trans Fat 3.52599369654066 g
- Calories 980 calories
Line baking sheets with wax or parchment paper and set aside. Put caramels and half and half in a microwave safe bowl and microwave for about 3 minutes, stirring every 30 seconds. Stir until melted and creamy. Using a pastry brush, lightly brush the melted caramel halfway down both sides of the potato chips. Be sure to brush only a light coat, or the chips will get too soggy. Place on lined baking sheets to set for about 30 minutes. Melt the chocolate in a microwave safe bowl and dip the caramel coated chips about a third of the way, allowing the excess to drip off. Sprinkle the Heath Bar bits on the melted chocolate and place back on the wax paper to set for about 2 hours.
