Sausage Stars
This is a great party dish.
- Preparing Time: 20 minutes
- Total Time: 20 minutes
- Served Person: 24
appetizers
hors doeuvres
bake
pork
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 teaspoon red pepper flakes
- 1 cup ranch salad dressing
- 1 can black olives sliced
- 1 pound pork sausage
- 1 1/4 cups cheddar cheese grated
- 1 1/4 cups monterey jack cheese grated
- 1 package won-ton wrappers
- Carbohydrate 7.63659239583333 g
- Cholesterol 48.5375 mg
- Fat 20.8839440625 g
- Fiber 0.48854999713103 g
- Protein 11.5699342708333 g
- Saturated Fat 8.84742479166667 g
- Serving Size 1 1 Serving (77g)
- Sodium 505.419895833333 mg
- Sugar 7.1480423987023 g
- Trans Fat 1.3959421875 g
- Calories 265 calories
Preheat oven to 350 degrees. Cook sausage and drain thoroughly. Combine drained sausage with cheeses, olives, dressing and red pepper flakes. Lightly grease muffin tins. Press on won-ton in each cup and bake 5 minutes. Remove from tins and place on baking sheet. Fill each won-ton with sausage mixture. Bake an additional 5-8 minutes until cheese is bubbly. Per Serving (excluding unknown items): 177 Calories; 17g Fat (84.5% calories from fat); 6g Protein; 1g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 310mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 3 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0
