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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 8
- salt and pepper to taste
- 1/4 cup milk
- 2 tablespoons butter
- 1 head cauliflower, broken into florets
- 1 parsnip, peeled and sliced
- Carbohydrate 7.3
- Cholesterol 8
- Fat 3.2
- Protein 1.9
- Sodium 47
- Calories 60 calories;
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add cauliflower and parsnips, recover, and steam until soft, about 15 minutes. Drain the vegetables. Mash using a hand masher or electric mixer. Gradually add milk and butter and mash to desired consistency. Season to taste with salt and pepper; serve warm.
