Jimmy Dean Sage Sausage Casserole
A favorite breakfast for holidays.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
breakfast
holiday
sausage
eggs
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chives
- 1 pkg jimmy dean sage pork sausage
- 10 eggs lightly beaten (substitute egg beaters)
- 3 c milk
- 2 tsp dry mustard
- 6 c bread (we prefer french) cubed
- 8 oz cheddar jack shredded
- Carbohydrate 85.866824375 g
- Cholesterol 583.7715 mg
- Fat 59.06604125 g
- Fiber 4.81209382915497 g
- Protein 54.497220625 g
- Saturated Fat 21.67674775 g
- Serving Size 1 1 Serving (460g)
- Sodium 2095.07825 mg
- Sugar 81.054730545845 g
- Trans Fat 5.98716274999999 g
- Calories 1106 calories
1. Preheat Oven to 325. 2. In large skillet cook sausage over medium-high heat until no longer pink. 3. In large mixing bowl combine eggs, chives, milk, mustard, and salt. Stir well. 4. Distribute half of bread evenly in a buttered 9x13x2 inch baking dish. 5. Sprinkle with half of pepper, add half of cheese, add half the sausage. 6. Repeat layering process. 7. Pour egg mixture evenly over casserole. 8. Bake uncovered for 60 minutes or until eggs are set. (Tent with foil if top begins to brown too quickly). Maybe be prepared up to 12 hours ahead and refrigerated.
