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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 6
- 1 teaspoon worcestershire sauce
- 1 tablespoon lemon juice
- 1 cup mayonnaise
- 1 dash onion powder
- 1 dash black pepper
- 1 dash garlic powder
- 1 1/2 teaspoons dried parsley
- 1 tablespoon prepared horseradish
- 2 eggs
- 2 (14.5 ounce) cans green beans, drained
- Carbohydrate 6.9
- Cholesterol 76
- Fat 30.8
- Protein 3.7
- Sodium 633
- Calories 314 calories;
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. In a large bowl combine eggs, green beans, mayonnaise, lemon juice, Worcestershire sauce, horseradish, pepper, garlic powder, onion powder and parsley. Serve chilled.
