Broad Bean Tagine with Olive Oil
Side dish for a meat Tagine - brilliant if you like lemon and broad beans
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- olive oil
- 4 cloves garlic chopped
- 1 tomato peeled and chopped
- 3 kg broad beans peeled
- 3 tablespoon coriander crushed
- 1 red chilli chopped finely
- 1/2 teaspoon saffron
- liquid chicken stock
- 1 preserved lemon
- Carbohydrate 63.42397025 g
- Cholesterol 0 mg
- Fat 5.456925625 g
- Fiber 22.453214020888 g
- Protein 28.9619389166667 g
- Saturated Fat 1.02291643333333 g
- Serving Size 1 1 Serving (563g)
- Sodium 264.7433125 mg
- Sugar 40.970756229112 g
- Trans Fat 0.819298391666667 g
- Calories 398 calories
Quickly fry Coriander and chilli in small amount oil, add beans and briefly toss. Add stock, saffron, tomatoe and lemon. Simmer for 15 minutes reducing the stock finish with small amount of liquid.
