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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 8
- 1/3 cup lemon juice
- 1 teaspoon ground ginger
- 1 1/4 cups butter
- 3/4 cup honey
- 2 pounds baby carrots
- Carbohydrate 36.5
- Cholesterol 76
- Fat 28.9
- Protein 1.2
- Sodium 293
- Calories 393 calories;
Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
