Vegan Chocolate Butter Cream Frosting
Vegan frosting
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 1/2 teaspoons vanilla extract
- 1/4 cup shortening
- 1/2 cup cocoa powder
- 1/4 cup margarine
- 2 1/2 cups powdered sugar sifted
- 3 tablespoons coconut milk
- Carbohydrate 6.45597395833333 g
- Cholesterol 1.59445241666667 mg
- Fat 11.1399504166667 g
- Fiber 0 g
- Protein 0.0865795833333333 g
- Saturated Fat 3.23431473020833 g
- Serving Size 1 1 Serving (23g)
- Sodium 379.267145833333 mg
- Sugar 6.45597395833333 g
- Trans Fat 0.388952508333332 g
- Calories 125 calories
add all ingredients to bowl and mix on high with wisk attachment use on vegan cupcakes
