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- Preparing Time: 5 minutes
- Total Time: -
- Served Person: 6
- 1/3 cup soy sauce
- 3 cloves garlic, minced
- 1 (12 fluid ounce) can or bottle beer
- 4 tablespoons dried parsley
In a mixing bowl, combine beer, garlic, parsley, and soy sauce. Marinate meat in the mixture for a few hours to overnight; cover and refrigerate meat while marinating. Cook as desired.
