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- Preparing Time: 20 minutes
- Total Time: -
- Served Person: 4
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/4 cup chopped pine nuts
- 1 pound fresh green beans, trimmed and snapped
- Carbohydrate 9.3
- Fat 8
- Protein 4
- Sodium 292
- Calories 114 calories;
Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned. Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.
