Sweet Potato Fries Recipe
Try this Sweet Potato Fries Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
deep fry
pescatarian
- pinch of salt
- kosher salt
- fresh cracked pepper
- 2 tbsp lemon juice
- vegetable spiralizer
- high sided pot
- candy / deep fryer thermometer
- 1 large sweet potato peeled and spiral sliced
- 4 cups olive oil (or other frying oil of your choice)
- 1 cup olive oil mayo
- 8-10 cloves roasted garlic smashed
- 1 tbsp lemon zest
- 1 tbsp fresh parsley chopped fine
- Carbohydrate 9.80834291816169 g
- Cholesterol 0 mg
- Fat 0.0657966666854518 g
- Fiber 1.70742500499636 g
- Protein 0.859453333456264 g
- Saturated Fat 0.0172920000028002 g
- Serving Size 1 1 serving (52g)
- Sodium 102.335508334308 mg
- Sugar 8.10091791316533 g
- Trans Fat 0.0173281666744874 g
- Calories 41 calories
Add the oil to the high sided pot, ensuring the oil does not go more than â…“ of the way up the pot wall. Heat over medium-high heat to 375 degrees. Once it has reached 375 degrees, increase the heat to high.Add the spiralized sweet potato slowly and in small batches to the oil, being careful not to splash or cause a boil over.Cook for 1 minute 25 seconds and then remove from the oil. Place on a paper towel lined or racked rimmed baking sheet. Sprinkle with salt.Clip the thermometer back onto the pot and bring back to temp. Repeat the earlier steps with remaining sweet potato.Add all ingredients to a bowl. Mix well with a fork.Serve the aioli with the fries and enjoy! Happy eating.
